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SPICY BLACK BEAN QUESADILLAS

SPICY BLACK BEAN QUESADILLAS

Prep Time : 20 min

Total Time : 20 min

Servings : 2

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Gear up for the big game with these quesadillas. They’re stuffed with MorningStar Farms* Spicy Black Bean Veggie Burgers, Colby Jack cheese, corn and pico de gallo.

Recipe-Protein:
14 g
Calories:
270
Total Fat:
14 g

INGREDIENTS

Ingredients Underlined
  • 1 MorningStar Farms* Spicy Black Bean Veggie Burgers
  • 2 (7- to 8-inch) whole wheat flour tortillas
  • Non-stick cooking spray
  • Monterey Jack cheese, divided
  • 2 tablespoons frozen whole kernel corn, thawed
  • 2 tablespoons pico de gallo
  • 3 tablespoons guacamole

COOKING INSTRUCTIONS

Cooking underlined

1. Prepare MORNINGSTAR FARMS* Spicy Black Bean Veggie Burger according to package directions. Cool slightly. Crumble.

2. Coat one side of each tortilla with cooking spray. Place, sprayed sides down, on cutting board. Sprinkle 1/4 cup of the cheese over half of each tortilla. Top cheese with crumbled burger, corn and pico de gallo. Fold tortillas in half, pressing gently.

3. Heat 10-inch nonstick skillet over medium-low heat. Cook quesadillas over medium-low heat for 2 to 4 minutes or until light brown, turning once. Remove from skillet. Cut each quesadilla into 3 wedges. Spoon small dollop of guacamole on each wedge.