HAWAIIAN HARVEST VEGGIE BURGERS RECIPE

HAWAIIAN HARVEST VEGGIE BURGERS RECIPE

Header_Harvest_1_hawaiian

Pineapple rings and sweet-and-sour sauce lend a tropical flair to these veggie burger sandwiches.

Recipe-Protein:
21 g
Calories:
410
Total Fat:
15 g

INGREDIENTS

Ingredients  Underlined
  • 4 thin slices Provolone cheese
  • 4 whole wheat sandwich buns
  • 4 slices pineapple
  • 4 large lettuce leaves
  • 8 tablespoons sweet and sour sauce
  • 1 package MorningStar Farms* Harvest Veggie Burgers

COOKING INSTRUCTIONS

Cooking underlined

1. Heat MORNINGSTAR FARMS* HARVEST VEGGIE BURGERS according to package directions.

2. Place cheese on each pattie and continue heating until cheese is melted. Place a burger on each bun and top with pineapple slice, lettuce leaf, and 2 tablespoons sweet and sour sauce.

ON THE GRILL:

1. Preheat Grill
2. Use a food thermometer to be sure burgers reach minimum internal temperature of 160° F.